About
Keller's Farm is a small family-run weekend stall at 104 Victoria Road in Dayton, on the edge of Perth's Swan Valley. The Keller family open their roadside market to the public each weekend, with Philipp — originally from Switzerland — baking Swiss Zopf and his wood-fired sourdoughs, and Marija working a natural sourdough starter.
It's a bakery-and-produce stall rather than a meat farm: the draw is freshly baked bread (plain, grain, chilli, turmeric and roasted-tomato loaves, plus a Swiss chocolate bread stick), free-range farm eggs, and homemade quince paste, jam, muesli and dehydrated fruits, alongside seasonal produce like citrus, figs, potatoes, garlic and leafy greens. Everything is made or grown by the family.
Best For
A Swan Valley weekend stop for genuine wood-fired Swiss bread, free-range eggs and homemade preserves straight from the family.
What You'll Find
Wood-fired sourdough
Swiss Zopf
Free-range eggs
Quince paste & jam
Muesli
Seasonal produce
Good to Know
TypeFamily weekend farm stall
Known forSwiss wood-fired bread
AlsoFree-range eggs, preserves, produce
OpenWeekends only
RegionSwan Valley, WA
Opening Hours
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday8:00 am – 4:00 pm
Sunday8:00 am – 4:00 pm
Frequently Asked Questions
What does Keller's Farm sell?
It is a weekend farm stall selling Swiss-style wood-fired sourdough and Zopf, free-range farm eggs, homemade quince paste, jam, muesli and dehydrated fruit, plus seasonal local produce.
When is Keller's Farm open?
It opens to the public on Saturdays and Sundays, from 8am to 4pm.
Is it a meat farm?
No — despite the 'farm' name it is a bakery and produce stall. The standouts are wood-fired bread, free-range eggs and homemade preserves rather than meat.
Where is it?
At 104 Victoria Road, Dayton, on the edge of the Swan Valley, north-east of Perth.