About
Free Range Butcher is a Central Coast butchery based at Somersby, NSW, specialising in ethically raised meat sourced direct from the farm. The range covers grass-fed beef, pasture-fed lamb and pork, and free-range chicken and turkey, with a focus on traceability and supporting local farming families, including growers from the South West of NSW.
The business is best known for its home-delivery model and its own smokehouse: its bacon was named Gold Medal Winner and Champion Bacon in the 2025 Fine Food Awards. Cuts run from everyday mince, sausages and roasts through to bulk packs, and the team keeps products preservative-free where possible.
Best For
Sydney and Central Coast households wanting grass-fed and free-range meat, and award-winning bacon, delivered to the door from a single traceable source.
What You'll Find
Grass-fed beef
Pasture-fed lamb
Free-range pork
Free-range chicken
Free-range turkey
Smokehouse bacon
Sausages & mince
Bulk buy packs
Good to Know
TypeButcher & home delivery
FocusGrass-fed & free-range
SourcingDirect from the farm, traceable
DeliverySydney-wide home delivery
Also atSydney farmers' markets
Online orderingYes
Opening Hours
Free Range Butcher operates primarily as an online butcher with home delivery and farmers' market stalls. Contact them or check the website for ordering cut-offs and market days.
Frequently Asked Questions
What does Free Range Butcher sell?
Grass-fed beef and lamb, free-range pork, chicken and turkey, plus bacon, sausages and smallgoods from their own smokehouse, all ethically raised and direct from the farm.
Do they deliver?
Yes. They offer Sydney-wide home delivery, with next-day delivery options, alongside online ordering. They also sell at farmers' markets around Sydney.
What are they known for?
Their smokehouse bacon, which won Gold Medal and Champion Bacon at the 2025 Fine Food Awards, and a farm-direct, traceable supply chain.
Where are they based?
Their base is at 5/21 Kangoo Rd, Somersby NSW 2250, on the Central Coast, with delivery into Sydney.