About
Cleaver's Organic is a certified-organic meat brand rather than a shopfront — Australia's oldest red meat brand to be associated with certified organics, running since 1998 under the philosophy of treating animals, people and the land well. Its cattle and meats are 100% certified organic and grass-fed and finished.
The range covers organic beef and lamb plus free-range pork and chicken, all certified by Australian Certified Organic (ACO) to the Australian Certified Organic Standard and carrying the recognisable "Bud" logo. Products are free of GMOs, antibiotics, added hormones, synthetic chemicals and artificial preservatives, colours and flavours. Rather than a butcher you visit, Cleaver's is stocked by major retailers nationwide, including Coles, Woolworths and IGA.
Best For
Shoppers who want genuinely ACO-certified organic and grass-fed meat from the supermarket shelf, without sourcing from a specialist butcher.
What You'll Find
Certified organic beef
Certified organic lamb
Free-range pork
Free-range chicken
Organic mince & cuts
Good to Know
TypeOrganic meat brand (retail)
CertificationAustralian Certified Organic (ACO)
Since1998
Free ofGMOs, antibiotics, added hormones
Where to buyColes, Woolworths, IGA
Frequently Asked Questions
Is Cleaver's Organic a butcher shop?
No — it's a certified-organic meat brand sold through retailers rather than a shopfront you visit. You'll find it on the shelves at Coles, Woolworths and IGA.
Is Cleaver's meat certified organic?
Yes — it's certified by Australian Certified Organic (ACO) to the Australian Certified Organic Standard, and carries the "Bud" certification mark. The beef and lamb are grass-fed and finished.
What's in the range?
Organic beef and lamb plus free-range pork and chicken, including mince and a range of cuts — all free of GMOs, antibiotics, added hormones and synthetic chemicals.
How long has Cleaver's been around?
Since 1998 — it's the oldest Australian red meat brand associated with certified organics.