About
Feather and Bone is an ethical butchery and providore in Marrickville, in Sydney's inner west, operating since 2006. It sources directly from Australia's leading regeneratively managed farms, with all animals pasture-raised outdoors and no synthetic fertilisers, pesticides, hormones, antibiotics, additives or preservatives in the supply chain.
The shop practises whole-animal, nose-to-tail butchery across beef, pork, lamb, chicken, duck, goose and goat, and also carries bones, organs, charcuterie, dairy, eggs, fresh vegetables and pantry staples. It's as much an educator as a butcher — running butchery classes and publishing the cookbook The Ethical Omnivore — with both in-store shopping and online delivery.
Best For
Genuinely pasture-raised, transparently sourced meat and nose-to-tail cuts from a leading ethical butcher.
What You'll Find
Pasture-raised beef
Pork & lamb
Free-range chicken
Duck & goose
Goat
Bones & organs
Charcuterie
Dairy & eggs
Good to Know
TypeEthical whole-animal butchery
Since2006
SourcingDirect from regenerative farms
AnimalsPasture-raised, no hormones/antibiotics
MethodNose-to-tail butchery
Also offersButchery classes, online delivery
Opening Hours
Open in-store with online ordering and delivery available; contact the shop to confirm current trading hours.
Frequently Asked Questions
What makes Feather and Bone different?
It sources pasture-raised meat directly from regeneratively managed Australian farms and practises whole-animal, nose-to-tail butchery, with no hormones, antibiotics or additives.
What meats do they sell?
Beef, pork, lamb, chicken, duck, goose and goat, plus bones, organs, charcuterie, dairy, eggs and fresh vegetables.
Do they sell online?
Yes — both in-store shopping and online ordering with delivery are available.
Do they run classes?
Yes — Feather and Bone runs butchery classes and has published a cookbook, The Ethical Omnivore.