The Olive Place Deli trades as Byron Bay Olive Co, a maker of Mediterranean artisan fine foods inspired by the south of France and made in Byron Bay. The range centres on hand-marinated olives — Sicilian, Kalamata and Australian varieties — alongside sweet pickled garlic, black garlic, olive tapenades and Australian organic olive oils.
For meat lovers, the deli produces French-style saucisson made with free-range pork, plus other charcuterie. Products are sold online with home delivery (free shipping over $200), through wholesale stockists, and in person at farmers markets from Sydney up to the Gold Coast.
Stocking up on Byron-made marinated olives, organic olive oil and free-range pork saucisson — online or at a farmers market stall.
Primarily an online and farmers-market business — contact via the website or check market listings for current locations and trading times.