About
Southern Cross Organic Butchery serves the Highland Park and Nerang area on the Gold Coast from Shop 11 of the Highland Park Shopping Centre. Its focus is organic, free-range and chemical- and hormone-free meat, with grass-fed beef and free-range chicken among its core lines, supplying the local community quality meat raised without added chemicals or hormones.
The butchery also runs an in-store burger bar with items like bacon and egg rolls and hash browns, and takes customer orders by email. It is open seven days a week.
Best For
Gold Coast locals wanting organic, free-range and hormone-free meat, with grass-fed beef and a quick bite from the burger bar.
What You'll Find
Grass-fed beef
Free-range chicken
Organic meat
Chemical- & hormone-free
Burger bar
Order by email
Good to Know
TypeOrganic butcher
FocusOrganic, free-range, hormone-free
BeefGrass-fed
On siteBurger bar
OrdersBy email
Open7 days
Opening Hours
MondayOpen — see website
TuesdayOpen — see website
WednesdayOpen — see website
ThursdayOpen — see website
FridayOpen — see website
SaturdayOpen — see website
SundayOpen — see website
Open 7 days. Contact the shop for current daily trading times.
Frequently Asked Questions
What kind of meat does Southern Cross Organic Butchery sell?
Organic, free-range and chemical- and hormone-free meat, including grass-fed beef and free-range chicken, raised without added hormones or chemicals.
Where is it?
Shop 11, Highland Park Shopping Centre, 106 Alexander Drive, Highland Park, on the Gold Coast (near Nerang).
Is there anything besides the butcher counter?
Yes — there's an in-store burger bar serving items like bacon and egg rolls and hash browns.
Can I place an order?
Yes — the butchery takes orders by email at orders@southerncrossbutchery.com.au, and is open seven days a week.