About
Healthy Pulse is a Gold Coast producer of organic, Japanese hand-made tofu, based in Southport. The business makes its tofu using only the best local organic products grown in Australia, paired with a traditional Japanese process. The result is a fresh, artisanal plant protein rather than a mass-produced supermarket block.
This is a specialist organic food maker rather than a meat supplier, but it sits well alongside grass-fed and free-range producers for shoppers building a wholefood, organic kitchen. Healthy Pulse describes its tofu as the best on the Coast, distinguished by the combination of organic product and Japanese method. It reaches customers through vendor partners and markets.
Best For
Gold Coast cooks after fresh, hand-made organic tofu to round out an organic, wholefood kitchen.
What You'll Find
Organic hand-made tofu
Local organic ingredients
Traditional Japanese process
Available via vendors & markets
Good to Know
TypeOrganic tofu maker
ProductJapanese hand-made tofu
IngredientsLocal Australian organic
DistributionVendor partners & markets
RegionGold Coast, QLD
Opening Hours
Contact for current trading hours and where to buy.
Frequently Asked Questions
What does Healthy Pulse make?
Healthy Pulse makes organic, Japanese hand-made tofu using local Australian organic ingredients and a traditional Japanese process.
Is it certified organic?
The business describes its tofu as organic, made from local organic Australian products. Contact them directly to confirm any specific certification details.
Where can I buy Healthy Pulse tofu?
It is available through vendor partners and markets on the Gold Coast. Get in touch for current stockists.
Where are they based?
Healthy Pulse is based at Lot 8/11 Bailey Crescent, Southport, on the Gold Coast in Queensland.