About
Riverview Butcher is a neighbourhood butcher on Tambourine Bay Road in Riverview, on Sydney's Lower North Shore. It is run by Raymond Price, a second-generation butcher who started in the trade at sixteen under master butcher Neil Ayres and previously owned Ray The Butcher at Crows Nest. He was named Best Retail Butcher in the Lower North Shore in 2005.
The shop trades on fine-quality meats and innovative, ready-to-cook products, with a strong line of marinated cuts prepared in store. Customers single out the quality compared with the supermarket and the genuine butchering expertise behind the counter. Home delivery is available on a minimum spend, and the shop also shares instructional videos on preparing meat, from quartering a chicken to making biltong.
Best For
Lower North Shore households after a skilled local butcher with quality cuts, ready-to-cook marinades and home delivery.
What You'll Find
Beef
Lamb
Pork
Chicken
Marinated ready-to-cook meats
Home delivery
Good to Know
TypeNeighbourhood butcher
ButcherRaymond Price, second generation
Known forQuality cuts & ready-to-cook marinades
DeliveryFrom $50 (free over $200)
AwardBest Retail Butcher, Lower North Shore 2005
RegionRiverview, Lower North Shore, Sydney
Opening Hours
Monday9:00 am to 5:30 pm
Tuesday8:00 am to 5:30 pm
Wednesday8:00 am to 5:30 pm
Thursday8:00 am to 5:30 pm
Friday8:00 am to 5:30 pm
Saturday8:00 am to 2:00 pm
SundayClosed
Frequently Asked Questions
Who runs Riverview Butcher?
Raymond Price, a second-generation butcher who trained from sixteen under master butcher Neil Ayres and won Best Retail Butcher in the Lower North Shore in 2005.
Do they deliver?
Yes. Home delivery is available on a minimum order of $50 with a $9 delivery fee, and delivery is free on orders over $200.
What do they sell?
Fine-quality beef, lamb, pork and chicken, plus innovative ready-to-cook and marinated products prepared in store.
What are the opening hours?
Monday 9am to 5:30pm, Tuesday to Friday 8am to 5:30pm, Saturday 8am to 2pm, closed Sunday.