About
Hudson Meats is a Sydney butcher and deli on Miller Street in Cammeray, on the lower North Shore. Founded in 2007 by chef Colin Holt and Jeff Winfield as a premium alternative to conventional butchers, it built its name on knowing exactly where its meat comes from and supporting Australian farmers rather than mass-market supply.
The counter runs to grass-fed beef, pasture-raised lamb and pork, free-range poultry and game, alongside handmade sausages, deli items and pantry goods such as cheese, oils and spices. There's a sister store at Mosman, and the business offers online ordering with Sydney-wide home delivery as well as catering.
Best For
North Shore cooks who want grass-fed and free-range meat with clear provenance, plus deli goods and the option of home delivery across Sydney.
What You'll Find
Grass-fed beef
Pasture-raised lamb
Pastured pork
Free-range poultry
Game meats
Handmade sausages
Deli & pantry goods
Good to Know
TypeButcher & deli
FocusGrass-fed & free-range, traceable
Established2007
DeliverySydney-wide home delivery
Other storeMosman
RegionLower North Shore, Sydney
Opening Hours
Monday9:00 am – 6:00 pm
Tuesday9:00 am – 6:00 pm
Wednesday9:00 am – 6:00 pm
Thursday9:00 am – 6:00 pm
Friday9:00 am – 6:00 pm
Saturday9:00 am – 5:00 pm
Sunday9:00 am – 5:00 pm
Hours can vary on public holidays — confirm before a special trip.
Frequently Asked Questions
What does Hudson Meats specialise in?
Grass-fed beef, pasture-raised lamb and pork, free-range poultry and game, plus handmade sausages and a deli range — all chosen with an emphasis on knowing the farm behind the meat.
Does Hudson Meats deliver?
Yes — you can order online for home delivery across Sydney, and the business also offers catering.
Where are the stores?
This listing is the Cammeray store at 450-476 Miller Street. There's also a Hudson Meats store at Mosman on Military Road.
What are the opening hours?
The Cammeray store trades seven days: 9am to 6pm on weekdays and 9am to 5pm on weekends.