About
Haverick Meats has been supplying meat from Banksmeadow in Sydney's south-east since 1963, and today describes itself as one of Australia's leading wholesale meat suppliers. It serves restaurants, caterers and food-service kitchens, and sells to home cooks through its online shop and a walk-in retail counter open on Saturday mornings.
The range spans beef and veal (including Westholme and Riverine wagyu and dry-aged cuts), pasture-fed lamb such as Margra, Byron Bay Berkshire pork, and free-range and dry-aged Wollemi duck, alongside gourmet sausages, charcuterie and ready meals. Haverick works directly with named producers and offers home delivery across NSW and the ACT.
Best For
Sourcing restaurant-grade beef, wagyu, free-range duck and charcuterie - for a Saturday retail shop or home delivery across NSW and the ACT.
What You'll Find
Wagyu beefDry-aged beefMargra lambBerkshire porkFree-range duckDry-aged duckGourmet sausagesCharcuterieHome delivery
Good to Know
TypeWholesale & retail butcher
FocusPremium beef, wagyu, free-range duck
ProducersWestholme, Riverine, Margra, Wollemi
DeliveryNSW & ACT home delivery
OnlineOnline shop
RetailSaturday walk-in counter
Opening Hours
MondayWholesale & delivery
TuesdayWholesale & delivery
WednesdayWholesale & delivery
ThursdayWholesale & delivery
FridayWholesale & delivery
Saturday8:00 am - 1:00 pm (retail)
SundayClosed
Frequently Asked Questions
Can the public buy from Haverick Meats?
Yes. Although Haverick is primarily a wholesale supplier, its Banksmeadow retail counter is open to the public on Saturday mornings (8am-1pm), and you can also order through its online shop for home delivery.
Do they deliver?
Yes - Haverick offers home delivery across New South Wales and the ACT on online orders.
Is the meat free-range or grass-fed?
The range includes pasture-fed lamb, free-range and dry-aged duck and named grass-fed and wagyu beef from producers such as Westholme, Riverine and Margra. Check each product for its specific provenance.
What makes Haverick known?
A long-running Sydney meat house (since 1963) supplying restaurants, known for wagyu, dry-aged beef, free-range duck and house charcuterie.