About
Brad's Butchery is a family-owned organic butcher in the heart of Byron Bay, at 130 Jonson Street near the Byron RSL. The Byron store opened in 2024 and sells solely organic beef, with a dry-aged beef display room that the local press has rated among the best in the country. Brad grew up in the trade, learning his skills from his father, and runs the shop alongside his wife Tanya and their daughter Jasmine.
The Byron shop is the newest of the family's stores, joining established Brad's Butchery locations across the Northern Rivers in Lismore, Ballina and Goonellabah. The wider business has supported local farmers since 2011, sourcing grass-fed yearling beef, local pork and free-range chicken, so shoppers can expect a butcher that knows where its meat comes from.
Best For
Byron locals and visitors after certified organic beef and proper dry-aged steaks from a hands-on family butcher in the town centre.
What You'll Find
Certified organic beef
Dry-aged beef
Grass-fed yearling beef
Local pork
Free-range chicken
Good to Know
TypeOrganic butcher
FocusCertified organic beef
FeatureDry-aged beef display room
OwnershipFamily-owned and operated
Sister storesLismore, Ballina, Goonellabah
RegionByron Bay, Northern Rivers
Opening Hours
Monday7:00 am to 5:00 pm
Tuesday7:00 am to 5:00 pm
Wednesday7:00 am to 5:00 pm
Thursday7:00 am to 5:00 pm
Friday7:00 am to 5:00 pm
Saturday6:00 am to 3:00 pm
SundayClosed
Hours can vary; phone ahead to confirm.
Frequently Asked Questions
Where is Brad's Butchery in Byron Bay?
It's at Unit 7/130 Jonson Street, Byron Bay, near the Byron RSL in the centre of town.
Is the beef certified organic?
Yes. The Byron Bay store sells solely organic beef, and the family business markets itself as a certified organic butcher.
Do they dry-age their beef?
Yes. The Byron shop has a dedicated dry-aged beef display room that the local press has rated among the best in the country.
Are there other Brad's Butchery stores?
Yes. The family also runs Brad's Butchery stores in Lismore, Ballina and Goonellabah across the Northern Rivers.