About
Torre Butchers is a Northbridge institution on Lake Street, founded by Sicilian brothers in 1950 and still “purveyors of the finest quality meats” more than 70 years on. Cuts are prepared fresh to order by experienced butchers, with custom requests welcomed, across beef, lamb, pork, veal, poultry (chicken, turkey, duck, spatchcock) and game such as goat and quail.
The Sicilian heritage shows in the deli: Italian, Hot Italian and Sicilian sausages, marinated meals, French cutlets wrapped in pancetta, plus burgers, offal and pantry goods. They emphasise sourcing from producers who share their commitment to quality; the site doesn’t make specific grass-fed or free-range certification claims, so ask in-store for the provenance of a particular cut.
Best For
A traditional, quality-led butcher in central Perth for fresh-cut meat, game and house-made Italian sausages.
What You'll Find
Beef
Lamb
Pork & veal
Chicken, turkey, duck & spatchcock
Goat & quail
House-made Italian sausages
Marinated meals
Deli & offal
Good to Know
TypeButcher
Established1950
HeritageSicilian-founded
SpecialtiesGame, poultry, Italian sausages
ServiceCut fresh to order, custom requests
Opening Hours
Monday6:00 am – 5:30 pm
Tuesday6:00 am – 5:30 pm
Wednesday6:00 am – 5:30 pm
Thursday6:00 am – 5:30 pm
Friday6:00 am – 5:30 pm
Saturday4:00 am – 1:00 pm
SundayClosed
Frequently Asked Questions
What does Torre Butchers sell?
Beef, lamb, pork, veal and poultry (chicken, turkey, duck, spatchcock), game such as goat and quail, plus house-made Italian sausages, marinated meals, burgers, offal and deli goods.
How long has Torre been trading?
Torre was founded by Sicilian brothers in 1950 and has been a Northbridge butcher for more than 70 years.
Is the meat grass-fed or free-range?
Torre emphasises sourcing from quality-focused producers but doesn’t publish specific grass-fed or free-range certifications, so ask in-store about a particular cut.
What are the opening hours?
Open Monday to Friday 6am–5:30pm and Saturday 4am–1pm; closed Sunday.