About
Tip Top Meats is a family-owned meat wholesaler based in Laverton North in Melbourne's west, operating under the same family since 1965. From a 5,500-square-metre facility it supplies beef, lamb, pork, duck and wagyu — drawing on premium producer brands such as Jack's Creek and King Island — to restaurants, pubs, hotels, aged-care facilities and caterers.
Alongside the wholesale trade, Tip Top runs retail outlets open to the public, offering wholesale-quality meat direct, and delivers across Victoria with a temperature-controlled fleet. The facility is HACCP certified and runs a fully accredited halal processing line, with supply-chain documentation from source to delivery. The directory's grass-fed and free-range tags reflect specific producer lines rather than a blanket certification — confirm provenance for individual cuts with the team.
Best For
Trade buyers and the public after wholesale-quality beef, lamb, pork, duck and wagyu in Melbourne, with Victoria-wide delivery.
What You'll Find
Beef
Lamb
Pork
Duck
Wagyu
Wholesale supply
Retail outlet
Victoria-wide delivery
Good to Know
TypeMeat wholesaler & retail outlet
Since1965, family-owned
SuppliesRestaurants, pubs, aged care, catering
RetailOutlet open to public
DeliveryVictoria-wide, temperature-controlled
AccreditationHACCP certified; halal line
Opening Hours
MondayContact for current trading hours
TuesdayContact for current trading hours
WednesdayContact for current trading hours
ThursdayContact for current trading hours
FridayContact for current trading hours
SaturdayContact for current trading hours
SundayContact for current trading hours
Frequently Asked Questions
What does Tip Top Meats supply?
Beef, lamb, pork, duck and wagyu — including premium producer brands — to restaurants, pubs, hotels, aged-care facilities and caterers, as well as to the public through its retail outlet.
Can the public buy from Tip Top Meats?
Yes — it runs retail outlets open to the public selling wholesale-quality meat direct, and delivers across Victoria.
Where is it based?
10 Raymond Road, Laverton North, in Melbourne's western suburbs.
Is it accredited?
Yes — it operates a HACCP-certified facility and a fully accredited halal processing line, with supply-chain documentation from source to delivery.