About
The Red Stag Deer and Emu Farm is a 375-acre working farm at Eurobin, set high above Victoria's Ovens Valley in the alpine high country near Bright and Myrtleford. It began in 1992 as a tourist farm and coffee shop and has grown into a restaurant, function centre, gift shop and farm-stay, while still running as a genuine livestock farm.
The farm is home to red deer, elk (wapiti) and fallow deer, plus emus, ostriches, pigs and goats, and produces its own venison, emu, ostrich and goat meat. The well-stocked farm shop sells venison products alongside homewares and gifts, and the hillside restaurant — with one of the best valley views around — runs a menu built on emu and venison, supplemented with fish, chicken and pork. Visitors can also feed and meet the animals.
Best For
A high-country day out tasting and buying farm-raised venison and emu, with a hillside restaurant and animals to meet.
What You'll Find
Venison
Emu
Ostrich
Goat
Farm restaurant
Gift shop
Farm-stay
Good to Know
TypeWorking game farm, shop & restaurant
Since1992
AnimalsDeer, elk, emu, ostrich, pigs, goats
Own meatVenison, emu, ostrich, goat
AlsoRestaurant, gift shop, farm-stay
RegionOvens Valley, VIC high country
Opening Hours
Contact the farm for current shop and restaurant trading hours, or check redstag.com.au.
Frequently Asked Questions
What is The Red Stag Deer and Emu Farm?
It is a 375-acre working farm at Eurobin in Victoria’s Ovens Valley, raising deer, emu, ostrich and goats, with a farm shop, hillside restaurant, gift shop and farm-stay accommodation.
What meat do they sell?
The farm produces and sells its own venison, emu, ostrich and goat meat through the farm shop, and serves emu and venison dishes in the restaurant.
Can you visit and see the animals?
Yes — visitors can feed and get close to the deer, emus and other animals; entry to the park is free, with a small charge for a feed bucket.
Where is it?
At 324 Hughes Lane, Eurobin, in the alpine high country between Myrtleford and Bright, in north-east Victoria.