About
The Oaks Butchery is a traditional, locally owned and operated butcher in the heart of The Oaks, in the Wollondilly region of New South Wales. Established in 1952, it has served the local community for more than seventy years, with master butchers offering attentive, personal service and locally sourced meats.
Beyond fresh beef, lamb, chicken and pork, the shop is known for its homemade range: award-winning sausages, pineapple-cured hickory-smoked hams, smoked chicken and beef, and around two dozen varieties of homemade pies and quiches, along with pastries, sausage rolls, ready-to-cook meals and seafood.
Best For
Locals after a full-service traditional butcher with homemade smallgoods, smoked meats and award-winning sausages, plus pies and ready meals for an easy dinner.
What You'll Find
Beef
Lamb
Chicken
Pork
Homemade sausages
Smoked hams & meats
Homemade pies & quiches
Ready-to-cook meals
Seafood
Good to Know
TypeTraditional family butcher
Established1952
SourcingLocally sourced meats
Known forHomemade sausages, smoked meats, pies
RegionThe Oaks, Wollondilly NSW
Opening Hours
Monday7:00 am to 6:00 pm
Tuesday7:00 am to 6:00 pm
Wednesday7:00 am to 6:00 pm
Thursday7:00 am to 6:00 pm
Friday7:00 am to 6:00 pm
Saturday7:00 am to 1:00 pm
SundayClosed
Frequently Asked Questions
What does The Oaks Butchery sell?
Fresh beef, lamb, chicken and pork, plus homemade sausages, smoked hams and meats, around two dozen kinds of homemade pies and quiches, pastries, ready-to-cook meals and seafood.
How long has it been open?
It was established in 1952 and has operated as a traditional, locally owned butcher in The Oaks for more than seventy years.
What are the opening hours?
Monday to Friday from 7am to 6pm and Saturday from 7am to 1pm. It is closed Sunday. Contact the shop to confirm public holiday trading.
Where is The Oaks Butchery?
At 75 John St, The Oaks NSW 2570, in the Wollondilly region south-west of Sydney.