The Meat-Inn Place is a family-owned butcher on Main Street in Lilydale, in Melbourne's Yarra Ranges, run by John Andrew. It is known for grass-fed and free-range meats and has been named Best Butcher in the Yarra Ranges several years running, as well as taking out Best Bone-in Ham in Victoria from the Australian Meat Industry Council.
The shop carries grass-fed, grain-fed, barley-fed and Wagyu beef with marble scores from 2 to 10, and is well known in the low-and-slow community for cuts like brisket, shorties, tri-tip, pork ribs, beef shin, beef cheek and lamb shoulder. Alongside the meat it stocks BBQ dry rubs, marinades, seasonings and pellets, runs BBQ and sausage-making classes, and offers an online butchery with delivery.
Yarra Ranges meat lovers and the low-and-slow BBQ crowd after award-winning grass-fed cuts, Wagyu and everything for the smoker.
Open as a retail butcher through the week; contact the shop on (03) 9738 7555 for current trading hours, or order through the online butchery for delivery.