About
Shoulder to Shank is a certified-organic butcher tucked into The Grove Arcade on Military Road, Neutral Bay, on Sydney's lower north shore. It's known as Gundooee's certified-organic butcher in Sydney, working a sustainable, whole-beast approach to butchery and buying its produce directly from farmers rather than through the usual supply chain.
The counter runs to a wide range of organic and free-range cuts — steaks, sausages, lamb and chicken among them — and customers regularly liken it to an old-school butcher, praising the freshness and the team's knowledge and recommendations. Led by Neil and his team, it's a genuine specialist organic butcher rather than a general meat shop.
Best For
North-shore shoppers who want genuinely certified-organic and free-range meat from a whole-beast butcher — including Gundooee organic beef — with proper old-school service.
What You'll Find
Certified organic meat
Organic beef (Gundooee)
Free-range cuts
Steaks
Sausages
Lamb
Chicken
Good to Know
TypeCertified-organic butcher
ApproachWhole-beast, buys direct from farmers
Known forGundooee organic beef
RangeOrganic & free-range cuts, sausages, smallgoods
SettingThe Grove Arcade, Military Rd
RegionNeutral Bay, Sydney NSW
Opening Hours
Contact Shoulder to Shank for current trading hours.
Frequently Asked Questions
Is Shoulder to Shank certified organic?
Yes — it's a certified-organic butcher and is known as Gundooee's certified-organic butcher in Sydney, working a sustainable whole-beast approach.
What does it sell?
A wide range of organic and free-range meat — steaks, sausages, lamb and chicken among them — bought directly from farmers.
Where is it?
Shop 6 in The Grove Arcade, 174-176 Military Road, Neutral Bay, on Sydney's lower north shore.
What are the opening hours?
Contact Shoulder to Shank directly for current trading hours.