Shambhala Farm, run under the Shambhala Living banner by Chrissy, Craig and Birdie, is a 12-acre regenerative living classroom at Doonan in the Noosa hinterland on the Sunshine Coast. The family describe their mission as inspiring others to live in harmony with the Earth, built around three pillars: Grow (regenerative soil and food cultivation), Nourish (whole-food wellness) and Connect (heart-centred community living). The property has featured on the Living Big In A Tiny House series.
Day to day, Shambhala is an education, wellness and events space rather than a shop. It runs food-growing courses (an online 12-week program and a 6-day on-farm intensive), yoga classes and memberships, a 7-day cleanse, farm tours, nature gatherings, retreats and community events. Because it teaches regenerative growing rather than retailing meat or packaged produce, it sits at the edge of this organic meat and produce directory. We have kept the page short and factual and flagged it for review.
People on the Sunshine Coast wanting to learn regenerative food growing, join yoga and wellness programs, or visit for farm tours and gatherings.
Contact the store for current trading hours.