About
Pigeon Hole is a small, well-regarded café on Goulburn Street in West Hobart, built around a genuine farm-to-table approach. Its menu changes with the seasons and is driven by produce from Weston Farm, owned by Richard and Belinda Weston, who farm using organic principles and biodynamic practices, with the chefs visiting the farm to source ingredients.
The café is fully licensed, pouring Tasmanian wine, beer and cider, and is particularly known for its bubble-and-squeak, which earned a place in Good Weekend's '52 Best Brunches'. It has also been named a top Hobart café by Qantas Travel Insider and featured in Country Style. Weston Farm preserves — fermented chilli paste, capsicum sauce, apple cider vinegar and more — are sold on site.
Best For
A seasonal, produce-led brunch in West Hobart from a café that grows much of its own food using organic and biodynamic methods.
What You'll Find
Seasonal farm-to-table menu
Weston Farm produce
Bubble & squeak
Tasmanian wine, beer & cider
Farm preserves
Good to Know
TypeCafé (farm-to-table)
ProduceWeston Farm — organic & biodynamic
MenuSeasonal, changes with the harvest
LicensedTasmanian wine, beer & cider
Known forBubble & squeak; farm preserves
LocationGoulburn Street, West Hobart
Opening Hours
Monday7:30 am – 3:00 pm
Tuesday7:30 am – 3:00 pm
Wednesday7:30 am – 3:00 pm
Thursday7:30 am – 3:00 pm
Friday7:30 am – 3:00 pm
Saturday8:00 am – 3:00 pm
Sunday8:00 am – 3:00 pm
Frequently Asked Questions
Where is Pigeon Hole?
It's at 93 Goulburn Street, West Hobart, Tasmania.
What are the opening hours?
Open seven days — Monday to Friday 7:30am to 3pm and weekends 8am to 3pm.
What's the food like?
A seasonal, farm-to-table menu built around produce from Weston Farm, grown using organic principles and biodynamic practices; the bubble-and-squeak is a signature dish.
Where does the produce come from?
Much of it comes from the café's own Weston Farm, owned by Richard and Belinda Weston, who also sell preserves like fermented chilli paste and apple cider vinegar on site.