About
Nannas Farm is a family beef farm at Mittagong, in the NSW Southern Highlands south of Sydney. It raises Heritage Belted Galloway cattle that are 100% grass-fed and grass-finished, run on a regenerative system with low-stress handling. The farm grows its cattle out slowly, around three years, which it credits for the flavour and marbling in the finished beef.
The beef is sold direct to customers rather than through a shopfront. You order online and the farm ships your meat to you, with products including beef boxes, minced beef, gourmet sausages and beef bones, plus a larger premium one-eighth beef box for households that want to stock up. The farm was established in 2022 and shares recipes and farm life through its blog and social channels.
Best For
Southern Highlands and Sydney households after pasture-raised, grass-finished Belted Galloway beef delivered in a box, straight from the farm.
What You'll Find
Grass-fed beef boxes
Minced beef
Gourmet sausages
Beef bones
Premium 1/8 beef box
Online ordering
Good to Know
TypeFarm-direct beef, online ordering
BreedHeritage Belted Galloway
Focus100% grass-fed & grass-finished
PracticesRegenerative, low-stress handling
DeliveryShipped to order; free over $200
RegionSouthern Highlands, NSW
Opening Hours
Nannas Farm sells online rather than from a shopfront, with beef box orders released in batches through the year. Contact the farm or check the website for the current ordering window.
Frequently Asked Questions
What kind of beef does Nannas Farm sell?
100% grass-fed and grass-finished beef from Heritage Belted Galloway cattle, raised regeneratively at Mittagong in the NSW Southern Highlands.
How do I buy from Nannas Farm?
Orders are placed online through the farm's website. Beef is sold in boxes and packs, including mince, sausages, bones and a premium one-eighth beef box, and is shipped to you.
Is there free delivery?
The farm offers free shipping on orders over $200. Beef box orders open in batches through the year, so it is worth checking the site for the current window.
Why is the beef raised for so long?
Nannas Farm grows its cattle out slowly, around three years, which it says builds the flavour, marbling and texture in the finished grass-fed beef.