About
Greenhill Farm is a family-run organic farm of around 1,100 acres near Bungendore in New South Wales, roughly 10km from Lake George on Ngarigo country. The Oliver family runs it as a certified biodynamic and organic operation, holding Bio-Dynamic Research Institute (BDRI) certification, with no synthetic chemicals or GMOs and a focus on soil health, animal welfare and biodiversity, including cattle rotation and native tree planting.
The farm's cattle are 100% grass-fed and finished, moved between paddocks with the growth of the pasture, and the beef is dry-aged for two weeks before sale. A three-acre market garden grows certified organic vegetables through the year. Greenhill sells direct to the public at the EPIC Market in Canberra every Saturday morning and at the Carriageworks Farmers Market in Redfern, Sydney, on the second Saturday of each month, with boxed beef packs and online ordering for delivery.
Best For
Certified biodynamic, 100% grass-fed dry-aged beef and seasonal organic veg, bought direct from the farmers at a Canberra or Sydney market.
What You'll Find
Grass-fed beef
Dry-aged two weeks
Boxed beef packs
Organic vegetables
Market stalls
Online ordering
Good to Know
TypeBiodynamic / organic farm
CertificationBDRI biodynamic & organic
Beef100% grass-fed, dry-aged 2 weeks
Also growsOrganic market-garden veg
Sold atEPIC Canberra, Carriageworks Sydney
OrderingBoxed packs, online delivery
Where to Buy
EPIC Market, CanberraEvery Sat morning
Carriageworks, Redfern2nd Sat each month
Boxed beef packs and online ordering are also available for delivery. Check the website for current details.
Frequently Asked Questions
Is Greenhill Farm certified organic?
Yes. The farm holds Bio-Dynamic Research Institute (BDRI) certification as a biodynamic and organic operation, farming without synthetic chemicals or GMOs.
Is the beef grass-fed?
Yes. The cattle are 100% grass-fed and finished, moved between paddocks with the pasture, and the beef is dry-aged for two weeks before sale.
Where can I buy their beef?
At the EPIC Market in Canberra every Saturday morning and at the Carriageworks Farmers Market in Redfern, Sydney, on the second Saturday each month, plus boxed packs and online ordering.
Do they sell anything besides beef?
Yes. A three-acre market garden grows certified organic vegetables throughout the year alongside the beef.