About
Free Range Seafood is a fishmonger on Charles Road in Beverley, in Adelaide's inner west, with a large range of fresh South Australian seafood bought straight from local fishermen. The business runs on a family fishing history spanning three generations — starting in New South Wales in the 1960s before moving to South Australia for bluefin tuna and prawn fishing in the 1970s.
The catch is wild-caught rather than farmed, with seafood processed directly on board straight after it's landed for freshness. Typical lines include South Australian king prawns, crabs, bugs (slipper lobster) and squid. They run both a retail outlet and a wholesale side, with phone ordering and cooking suggestions available.
Best For
Adelaide cooks wanting fresh, wild-caught SA prawns, crabs, bugs and squid straight from a fishing family.
What You'll Find
SA king prawns
Crabs
Bugs (slipper lobster)
Squid
Fresh local fish
Wholesale supply
Good to Know
TypeFishmonger (seafood)
CatchWild-caught, South Australian
ProcessingOn board, straight after catch
HeritageThree generations of fishing
ChannelsRetail outlet & wholesale
RegionBeverley, Adelaide SA
Opening Hours
Contact Free Range Seafood on (08) 8268 3799 for current outlet trading hours and availability.
Frequently Asked Questions
Is Free Range Seafood's catch wild-caught?
Yes. Their seafood is wild-caught from local South Australian fishermen rather than farmed, and processed on board straight after the catch for freshness.
What seafood do they sell?
A large range of fresh SA seafood including king prawns, crabs, bugs (slipper lobster) and squid, plus other local fish.
Do they supply wholesale?
Yes. Free Range Seafood operates both a retail outlet and a wholesale side of the business.
What's their background?
The family has three generations of fishing history, starting in NSW in the 1960s before moving to South Australia for tuna and prawn fishing in the 1970s.