About
Field to Fork is a butcher on New South Head Road in Vaucluse, in Sydney's Eastern Suburbs. The shop's pitch is in its name: fresh, grass-fed and free-range meat brought in direct from the farm daily, with beef, lamb, pork and house-made sausages across the counter.
It's more than a straight butcher, though. Field to Fork also turns out homestyle hot and cold meals and prepared cooked dishes, runs a biltong line (with a mobile biltong cart), and handles catering and wholesale. Between fresh cuts, ready meals and snacks, it works as a local food stop as much as a place to buy your weekly meat.
Best For
Grass-fed, free-range cuts and house-made meals and biltong in Sydney's Eastern Suburbs.
What You'll Find
Grass-fed beef
Lamb
Free-range pork
House-made sausages
Biltong
Hot & cold meals
Catering
Good to Know
TypeButcher & prepared foods
FocusGrass-fed, free-range, farm-direct
AlsoBiltong, ready meals, catering
ServicesOnline ordering, wholesale
RegionEastern Suburbs, Sydney NSW
Opening Hours
Monday7:00 am – 7:00 pm
Tuesday7:00 am – 7:00 pm
Wednesday7:00 am – 7:00 pm
Thursday7:00 am – 7:00 pm
Friday7:00 am – 7:00 pm
Saturday7:00 am – 6:00 pm
Sunday7:00 am – 6:00 pm
Please confirm current hours before visiting.
Frequently Asked Questions
What does Field to Fork sell?
Fresh grass-fed and free-range beef, lamb, pork and house-made sausages brought in from the farm, plus homestyle meals, biltong and catering.
Where is it?
At 101 New South Head Road, Vaucluse NSW 2030, in Sydney's Eastern Suburbs.
Can I order online?
Yes — Field to Fork offers online ordering, plus catering and wholesale options.
Do they make biltong?
Yes, biltong is one of their specialties, and they also run a mobile biltong cart.