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Cowaramup, WA

Caves Farm

Farm Shop Margaret River Venison Pasture-Raised Game Meats
★★★★½4.5  (155 reviews)

About

Caves Farm at Cowaramup is the next chapter of the iconic Margaret River Venison Farm — a family-owned working farm of more than 300 acres in WA's Margaret River region. Red deer and Angus cattle roam freely across open paddocks in the area's maritime climate, and the farm's prime venison and beef are its centrepiece, sold as fresh cuts, sausages, burgers and pies, plus venison salami, chorizo and biltong, and a kangaroo-and-emu "Coat of Arms" blend.

The on-site farm shop also stocks lamb, pork, sustainably caught WA seafood, artisan cheeses, gourmet condiments, fresh-baked pies, pastries and breads, with barista-made coffee. Butcher boxes are available, and the farm offers animal encounters with Highland cows and chickens, farm-stay accommodation and spit-roast hire. It's open seven days, 9am to 4pm.

Best For

A Margaret River farm visit for pasture-raised venison and beef, butcher boxes and coffee, with animal encounters for the family.

What You'll Find

Margaret River venison Angus beef Lamb & pork WA seafood Salami, chorizo & biltong Kangaroo & emu blend Butcher boxes Farm café

Good to Know

TypeFarm shop & working farm
Known forMargaret River Venison
FarmingPasture-raised, 300+ acres
GameVenison, kangaroo, emu
On siteCafé, animal encounters, farm stay
Open7 days, 9am – 4pm

Opening Hours

Monday9:00 am – 4:00 pm
Tuesday9:00 am – 4:00 pm
Wednesday9:00 am – 4:00 pm
Thursday9:00 am – 4:00 pm
Friday9:00 am – 4:00 pm
Saturday9:00 am – 4:00 pm
Sunday9:00 am – 4:00 pm

Coffee service runs to about 3:30pm.

Frequently Asked Questions

What is Caves Farm known for?
It's the home of Margaret River Venison — a working farm producing pasture-raised venison and Angus beef, sold through its on-site farm shop along with lamb, pork, WA seafood and house-made smallgoods.
What can you buy at the farm shop?
Fresh venison and beef cuts, sausages, burgers and pies, venison salami, chorizo and biltong, a kangaroo-and-emu blend, lamb, pork, seafood, cheeses, condiments and bakery items. Butcher boxes are available.
Is there anything to do besides shop?
Yes — there are animal encounters with Highland cows and chickens, a farm café with barista coffee, farm-stay accommodation and spit-roast hire.
What are the opening hours?
Open 7 days from 9am to 4pm, with coffee service to about 3:30pm, at 5103 Caves Road, Cowaramup.

Contact Information

Address
5103 Caves Rd, Cowaramup WA 6284

Location