About
Cape Grim Beef is one of Australia's best-known premium grass-fed beef brands, built around cattle raised across Tasmania, King Island and Flinders Island. The beef takes its name from Cape Grim in north-west Tasmania, a region of abundant rainfall, pristine pasture and famously clean air, and the cattle are raised on rich pastures with nothing else added.
Every animal is hand-selected and rigorously graded, with supplying farmers audited by a third party. The Lidcombe site in Sydney is part of the brand's distribution rather than a retail butcher, so the easiest way to buy is via the website, which lists stockist butchers, online ordering, wholesale options and restaurants serving Cape Grim.
Best For
Sourcing consistent, premium Tasmanian grass-fed beef through stockist butchers, online ordering or restaurants.
What You'll Find
Grass-fed beef
Tasmanian provenance
Hand-selected & graded
Stockist butchers
Online ordering
Good to Know
TypeGrass-fed beef brand
ProvenanceTasmania, King & Flinders Islands
CattlePasture-raised, grass-fed
QualityHand-selected, third-party audited
Where to buyStockist butchers & online
Opening Hours
This is a distribution base, not a public shopfront. See the website for stockists and online ordering.
Frequently Asked Questions
What is Cape Grim Beef?
Cape Grim Beef is a premium Australian grass-fed beef brand, sourced from farms across Tasmania, King Island and Flinders Island. The cattle are raised on rich pastures with nothing else added, then hand-selected and graded.
Why is it called Cape Grim?
It takes its name from Cape Grim in north-west Tasmania, a region with abundant rainfall, pristine pasture and some of the cleanest measured air in the world.
Can I buy direct from the Lidcombe address?
The Lidcombe address is a distribution and corporate base rather than a public shopfront. To buy Cape Grim Beef, use the brand's website to find stockist butchers, online ordering and restaurants serving it.
Is the beef grass-fed and audited?
Yes. Cape Grim is grass-fed beef, with the supplying farmers audited by a third party against the brand's standards.