About
Brisbane Certified Organic is an Australian-owned organic meat supplier run by Amanda Scibilia, sourcing exclusively from certified organic Australian farmers. Everything it sells is genuinely certified organic, audited through Southern Cross Certified, rather than simply labelled organic. The beef and lamb are grass-fed and never finished on grain, and the chicken is free-range, raised in paddocks with open barns.
Alongside fresh cuts, the business is known for its gourmet small goods, including bacon cured in-house using the owner's own nitrate-free recipe, plus pâté and sausages. Beef comes from the Hewitt family and chicken from growers Sarah and Freddy. You can order online any time, buy at the weekly market stall, or arrange phone-order delivery. There is even a superyacht provisioning service for boats heading out from the bay.
Best For
Brisbane households wanting fully certified organic, grass-fed meat and nitrate-free bacon from a supplier who knows the exact farms behind every cut.
What You'll Find
Certified organic beef
Certified organic lamb
Free-range chicken
Nitrate-free bacon
Pâté & sausages
Online ordering
Market stall
Good to Know
TypeCertified organic butcher
CertificationCertified organic (Southern Cross Certified)
FocusGrass-fed beef & lamb, free-range chicken
BaconCured in-house, nitrate-free
OrderingOnline 24/7, phone-order delivery
MarketNorthey Street Organic Farmers Market, Sundays
Opening Hours
MondayClosed
TuesdayClosed
Wednesday8:30 am to 3:00 pm
Thursday8:30 am to 3:00 pm
Friday8:30 am to 1:00 pm
SaturdayClosed
SundayMarket stall, Northey Street
Online ordering is available around the clock. Please confirm shop and market times before travelling.
Frequently Asked Questions
Is the meat genuinely certified organic?
Yes. Every product is sourced from certified organic Australian farmers and audited through Southern Cross Certified, rather than simply labelled organic.
Where can I buy from Brisbane Certified Organic?
You can order online 24/7, buy at the weekly stall at Northey Street Organic Farmers Market on Sundays, or arrange delivery by phone order.
What makes the bacon different?
The bacon is cured in-house to the owner's own nitrate-free recipe, using certified organic pork.
Where does the beef and chicken come from?
Beef comes from the Hewitt family and the free-range chicken from growers Sarah and Freddy, all certified organic Australian producers.